KITCHEN SAFETY AND SANITATION
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FREE Resources guide
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Lesson 1 Why this class this important (Video 1:47)
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Lesson 2 Ways food can get contaminated (Video 0:42)
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Lesson 3 Thawing food properly (Video 2:36)
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Lesson 4.1 Intro
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Lesson 4.2 Time-temperature abuse (Video 4:50)
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Lesson 4.3 Cross-contamination (Video 2:44)
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Lesson 4.4 Improving personal hygiene (Video :59)
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Lesson 4.5 How to get better at cleaning and sanitizing (Video 2:25)
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Lesson 5 How long should you keep food in the fridge? (Video 0:55)
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Lesson 6 General kitchen safety tips (Video 4:00)
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First aid kit and THE END (0:25)
