Kitchen safety and sanitation for home cooks
Are you taking the proper precautions in the kitchen to keep yourself and your loved ones safe from foodborne illness?
Do you know how to prevent cross-contamination in your fridge? How about what dangers are lurking in your kitchen sponge? Find out the answers to these questions and much more in this simple course! I developed this curriculum with your wellbeing in mind from my many years as a Safe Serv certified chef.
This class is you me if:
You want to have the confidence of a professional chef when you serve food to your friends and family.
Some of the other important topics we cover include:
- How to avoid time and temperature abuse
- The correct way to thaw and cool foods
- Personal hygiene musts to avoid contamination
- How to properly sanitize your kitchen
- Insider information from my experience as a chef
- Why your week-long “meal preps” may be making you sick
- How to avoid major accidents in the kitchen
Enroll today to learn the critical ways you could be putting yourself and others in harm’s way, and how to change bad habits so you never have to worry that your party spread is going to make your guests sick! Rest easy knowing you have the skills needed to run a clean and safe kitchen for a lifetime.
Natalia Levey, CNC, CHC is a professional chef, author, restaurateur, and a certified health and nutrition coach. She educates people worldwide about how to make behavioral changes resulting in improved nutrition and better energy. Natalia received her culinary training at the Art Institute of New York, is a graduate of the Institute for Integrative Nutrition and is certified as a nutritional consultant from The American Association of Nutritional Consultants. She is also the founder of Healthy Intent , a company dedicated to providing healthy, food and lifestyle based solutions for weight loss, vitality and more. She has a YouTube channel, her debut book Cravings Boss is now available. She resides in Tampa, Florida with her husband, daughter and beloved Samoyed. She can usually be found in her Kitchen, where she is the happiest.
StartFREE Resources guide
StartLesson 1 Why this class this important (Video 1:47)
StartLesson 2 Ways food can get contaminated (Video 0:42)
StartLesson 3 Thawing food properly (Video 2:36)
StartLesson 4.1 Intro
StartLesson 4.2 Time-temperature abuse (Video 4:50)
StartLesson 4.3 Cross-contamination (Video 2:44)
StartLesson 4.4 Improving personal hygiene (Video :59)
StartLesson 4.5 How to get better at cleaning and sanitizing (Video 2:25)
StartLesson 5 How long should you keep food in the fridge? (Video 0:55)
StartLesson 6 General kitchen safety tips (Video 4:00)
StartFirst aid kit and THE END (0:25)