Kitchen safety and sanitation for home cooks

Are you taking the proper precautions in the kitchen to keep yourself and your loved ones safe from foodborne illness?

Do you know how to prevent cross-contamination in your fridge? How about what dangers are lurking in your kitchen sponge? Find out the answers to these questions and much more in this simple course! I developed this curriculum with your wellbeing in mind from my many years as a Safe Serv certified chef.

This class is for you if:

You want to have the confidence of a professional chef when you serve food to your friends and family.

Some of the other important topics we cover include:

• How to avoid time and temperature abuse
• The correct way to thaw and cool foods
• Personal hygiene musts to avoid contamination
• How to properly sanitize your kitchen
• Insider information from my experience as a chef
• Why your week-long “meal preps” may be making you sick
• How to avoid major accidents in the kitchen

Enroll today to learn the critical ways you could be putting yourself and others in harm’s way, and how to change bad habits so you never have to worry that your party spread is going to make your guests sick! Rest easy knowing you have the skills needed to run a clean and safe kitchen for a lifetime.