Imagine having the confidence of a professional chef when you serve food to your friends and family.
Have you ever wondered how a real chef organizes their refrigerator? How do they move between raw foods and raw meats without contaminating?
As someone who has had to maintain ServSafe food protection manager certification for over 15 years, I've seen enough "dirty dining" experiences, and having been to the ER several times with food poisoning, I've decided it's time to talk about:
Welcome to the course, and let's keep you safe!
Natalia Levey, CNC, CHC is a professional chef, author, speaker, and a certified health and nutrition coach. She educates people worldwide about how to make behavioral changes resulting in improved nutrition and better energy. Natalia received her culinary training at the Art Institute of New York, is a graduate of the Institute for Integrative Nutrition and is certified as a nutritional consultant from The American Association of Nutritional Consultants. She is also the founder of Healthy Intent , a company dedicated to providing healthy, food and lifestyle based solutions for weight loss, vitality and more. She is publisher and editor-in-chief of “Healthy Intent” magazine and her debut book Cravings Boss is now available. She resides in Tampa, Florida with her husband, daughter and beloved Samoyed. She can usually be found in her Kitchen, where she is the happiest.