ENTERTAINING Part 3: Healthy Party Appetizers
ENTERTAINING Part 3: Sophisticated Healthy Party Appetizers
The appetizers you serve can set the tone for the whole party. You want to delight your guests with delicious and unique hors d’oeuvres that are going to keep them feeling lively for the entire event. That’s why I like to make sure the recipes are healthy, yet full of personality and a stellar flavor profile. All the recipes in this course are gluten free!
Some of the exciting topics we cover include:
- How to balance fun and unexpected flavor combinations for a memorable dish
- Step-by-step video demos for five delectable appetizer recipes
- How to save time by using professional chef techniques and prepping the night before
- Sauces, salads, and searing – oh my! So many intriguing new skills to teach you
- Prepping and serving healthy foods with sophisticated, yet easy recipes
The lessons in this course will stick with you for a lifetime of party-hosting. There’s something for everyone in this selection of recipes. All you’ll have to worry about when your party starts, is making sure you get to grab a plate of appetizers before your guests devour them!
Natalia Levey, CNC, CHC is a professional chef, author, restaurateur, and a certified health and nutrition coach. She educates people worldwide about how to make behavioral changes resulting in improved nutrition and better energy. Natalia received her culinary training at the Art Institute of New York, is a graduate of the Institute for Integrative Nutrition and is certified as a nutritional consultant from The American Association of Nutritional Consultants. She is also the founder of Healthy Intent , a company dedicated to providing healthy, food and lifestyle based solutions for weight loss, vitality and more. She has a YouTube channel, her debut book Cravings Boss is now available. She resides in Tampa, Florida with her husband, daughter and beloved Samoyed. She can usually be found in her Kitchen, where she is the happiest.
StartIntroduction (Video 1:51)
StartHeirloom tomato, peach and watermelon salad (Video 7:49)
StartMushroom polenta bruschetta (Video: 9:27)
StartSeared filet lollipops with horseradish edamame chimichurri (Video: 8:20)
StartGrilled arugula walnut lime pesto shrimp (Video: 9:58)
Start“Tipsy” deconstructed beet napoleon (Video: 13:59)
StartConclusion (Video: 1:20)